Alex’s Love Your Lamb Roast 
Courtesy of Alex​

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Ingredients: 

• ​Boneless Leg of Lamb (approx. 2 lbs.)
• 4-6 Garlic Cloves, Halved.
• 2 fists sized Yellow Onions, Sliced
• 3 Red or Yellow Potatoes, Quartered
• 2 Large Carrots, Cut Large
• 1 Tbs NHHS Thyme
• 1 Tbs NHHS Rosemary
• 1 Tbs NHHS Dried Oregano
• Salt
• Black Pepper
• 3-4 Tbs divided, MOV Rosemary Oil

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Directions:
Preheat oven to 325F.

Parboil carrots and potatoes.

Evenly place carrots, potatoes and onions on the bottom of a large deep pan and drizzle oil, salt & pepper on top.

In a small bowl mix 1-2 Tbs oil, thyme, rosemary, oregano and 1 tsp salt and pepper.

Pat lamb dry w/paper towel, slice small holes and insert garlic cloves.

Rub herb mix on lamb and lay on top of veggies.

Roast for ½ hour at 325 then increase temperature to 375. Cook for about another 1/2hour or until internal temperature reaches 145F.

Let rest for 10-15 minutes then slice and serve.
​Enjoy!

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