Caesar Salad Dressing

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Ingredients:

• 1/2 cup MOV Garlic Infused Olive Oil, divided
• 1/4 cup finely grated parmesan cheese
• Kosher salt & freshly ground NHHS Black Pepper
• 1 egg yolk
• 1 Tbls. juice from 1 lemon
• 4 anchovies
• 1 teas. Col. Pabst's Worcestershire Sauce

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Directions:​
​Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine.

With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms.

Season to taste generously with salt and pepper.

​Enjoy!!