Caramelized Pork Tenderloin

Ingredients:

• ​1 – (2 to 2.5lbs) of pork tenderloin
• 2 teaspoons of salt
• ½ teaspoon of NHHS Hungarian Paprika
• ½ teaspoon of MOV Baklouti Fused Olive Oil
• ​1 tablespoon of MOV Extra Virgin Olive Oil 

​​For the sauce 

• 3 tablespoons of MOV Lavender Dark Balsamic Vinegar
• 4 to 6 slices of bacon
• 1/3 cup Honey
• 2 tablespoons of mustard

​Directions:
Preheat oven to 350 degrees F.

Combine salt and Hungarian paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Extra Virgin Olive Oil over medium high heat, place tenderloin in skillet and let the sides seal.

​In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin.

Cook on skillet for 10-15 minutes while the Balsamic mixture gets caramelized. Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven and bake for 15 minutes so juices can redistribute into the meat.

Remove toothpicks, cut and serve.
​Enjoy!!!!