Caribbean Shrimp w/Mango Salsa & Tostones
From the MOV  Test Kitchen: Courtesy of CJ Joyce

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Mango Salsa

• 1 Mango, diced
• 1/4 cup finely diced red pepper
• 1/4 cup finely diced red onion
• 1/4 cup finely diced grape tomatoes
• 2 Tbls. Chopped cilantro
• Juice of 1/2 lime
• Salt

Shrimp

• 2 Lbs. Shrimp
  
• 4 Tbls. Butter
• 1 Tbls. NHHS Thai Ginger Citrus Blend
• 1 Tbls. NHHS Jamaican Jerk Seasoning
• Salt

 
Tostones

• 2 Green Plantains
• MOV Extra Virgin Olive Oil
• Salt

Directions:
Mix together the salsa ingredients in a bowl. Let it rest.
 
Mix the Thai Ginger Citrus & Jerk seasonings together and coat the shrimp. Heat the butter in a saucepan & saute the shrimp until it turns pink. Remove from the heat & salt to taste.
 
Tostones:
Cut the plantains into 1” slices. Saute in the oil until they are browned on each side.

Place them on a cutting board & cover with waxed paper.  Flatten them with a glass jar or can.

Salt & saute again.
 
Serve the shrimp with the salsa on top and the plantains to the side.
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​​Enjoy!

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