Citrus & Mango Frozen Yogurt

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* Special equipment needed: ice cream maker
Ingredients: 

• 2 cups full fat, thick yogurt
• 1-1/2 cups thawed mango puree (or fruit puree choice)
• 1 cup heavy cream
• 2 Tbls powdered milk
• 1 cup sugar
• 1/2 tsp salt
• 1/4 cup MOV Persian Lime Olive Oil
• 2 Tbls MOV Key Lime White Balsamic

Directions:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.

Churn mixture according to manufacturer's instructions.

Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours.

(Freezing in several smaller containers will greatly reduce hardening time.)
​​Enjoy!

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