Monadnock Oil and Vinegar, LLC offers an extensive line of extra virgin olive oils, infused and specialty olive oils, as well as dark and white balsamic vinegars. If you have never had the experience of pairing and mixing these ingredients you are in for a surprise. Come by and try some of the many combinations from over forty flavors of oils and vinegars.
A delicious combination of fresh herbaceous sage paired with an array of wild mushrooms. The result is a sumptuous, savory experience. Try it drizzled over cream of mushroom soup, in risotto, stuffing and aioli. Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
Roasted Pumpkin Seed Oil
This is the American version of an Austrian classic oil. It has a deep emerald green color and tastes of toasted sesame and umami (a smoky, savory flavor like roasted mushrooms). It is 100% pure varietal oil made with non-GMO pumpkin seeds.
The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try it on fresh pasta or in soups. Mix with fig balsamic for a rich dressing.
No trans fat or cholesterol. Smoke point is 250 degrees so avoid high heat.
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple syrup produced by a small, family farm. This balsamic is outrageously good. Think pancakes, waffles, glazing porch chops, ice cream, dressings, marinades, fruit salad, on and on.
It pearls well with our organic butter olive oil, Toasted Almond oil and blood orange olive oil.
Vintage Merlot Salt
A magical infusion of Fine Red Wine and Sea Salt create this stunning finishing salt with unforgettable flavor. Use on steak, pork, in sauces, over pasta or wherever you crave a burst of colorful flavor!