Garlic & Sage Mushrooms

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Ingredients: 

• 2 tablespoons MOV Sage Olive Oil
• 1 teaspoon MOV Butter Olive Oil
• 12 oz. button mushrooms
• 3 chopped garlic cloves
• salt and pepper
• finely chopped parsley

Directions:

Heat Sage Olive Oil & Butter Olive Oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula.

Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring.

Remove the lid after mushrooms have released their moisture and sauté for another 3-5 minutes on medium-high heat.

Season with salt and pepper, to taste. Sprinkle with parsley and serve.
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​​Enjoy!

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