Chef Elizabeth's Sicilian Grilled Chicken w/Mint Sauce

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Ingredients:

• 1 lb. boneless, skinless Chicken
• 1 tbs. MOV Extra Virgin Olive Oil
• Pepper to taste​
• 1/2 tsp. dried NHHS Oregano
• 1 Lemon, zested
• Salt to taste

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​Ingredients for Mint Sauce:

• 1/4 Cup tightly packed fresh mint leaves, finely chopped
• 1 Clove of garlic, minced
• 3 Tbs. MOV Sicilian Lemon White Balsamic
• Salt and pepper to taste
• 1/4 medium red onion minced
• 1 Tbs. MOV Extra Virgin Olive Oil

Directions for Chicken:
Cut chicken (either breast or thigh meat is good) crosswise into 1/2" strips.

Mix the oil, lemon zest, oregano, salt  and pepper. Marinate, refrigerated for up to six hours.

When ready to cook, preheat a grill pan or skillet over medium-high heat.

Salt the chicken and brown it on one side. Turn and reduce the heat to medium-low. Continue cooking until the chicken is done - breast meat overcooks easily; thigh meat is more forgiving. Remove from the pan and serve with the mint sauce.

​​Directions for Mint Sauce:
Stir together the minced onion, garlic, salt and vinegar in a small bowl. Season to taste with salt and pepper.

​Allow ingredients to mellow together about 20 minutes. Wisk in the oil just before serving.
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Enjoy!!!

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