Grilled Salmon w/Herb Vinaigrette

Ingredients: 
Fresh Herbed Mix:
  • 2 minced shallots
  • 2 tbsp chopped parsley
  • 2 tbsp chopped thyme
  • 2 tbsp chopped chives
  • 1 tbsp finely minced garlic
  • 1 tbsp Dijon mustard
  • 1/2 teaspoon of sugar
  • 2 tbsp fresh lime or lemon juice
  • 1/2 cup MOV Extra Virgin Olive Oil​
Directions:

Preheat grill to medium high, clean surface well and brush with oil.
Sprinkle salmon evenly with 3/4 teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.

Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, olive oil
and remaining 1/4 teaspoon of Seasonello fine sea salt.

Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
​
Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.
​​Enjoy!