Gringo Chicken
From the MOV  Test Kitchen: Courtesy of Susan Deyo

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Ingredients: 

• ​​1 Tbs. MOV Baklouti Green Chili Pepper Olive Oil
• 2 Cups rotisserie chicken, cubed
• 1-2 Garlic cloves, diced
• 1 Tbs. NHHS Temple Mt. Taco Blend
• 1 package Grand Isle Jalapeño Fusilli
• 1 Tsp. MOV Persian Lime Olive Oil
• 1 ripe avocado
• Mexican cheese blend
• Sour cream
• Tortilla Chips, crushed

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Directions:
Heat Baklouti in frying pan over medium heat.

Add garlic & cook for 30 seconds until fragrant. Add rotisserie chicken & Taco blend & heat through, about 1 minute.

Meanwhile, cook the pasta as per package directions. Once pasta is done, drain & coat with Persian Lime oil.

Distribute the pasta to the serving dishes and top with chicken, avocado, cheese & a dollop of sour cream.

Sprinkle with crushed tortilla chips & serve warm.

Serves 4 people.
Enjoy! 

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