Temple Mountain Turkey Brine
Click here to purchase Temple Turkey Brine
How to Brine a Turkey:
Whole turkey (12 - 17 pounds):
Mix 2 gallons cold water with 1 cup Turkey Brine. Allow bird to brine for 6 - 12 hours.
Whole turkey (18 - 24 pounds):
Mix 3 gallons cold water with 1-1/2 cups Turkey Brine. Allow bird to brine for 6 - 12 hours.
Bone-in turkey breast (6 - 8 pounds):
Mix 1 gallon cold water with 1/2 cup Turkey Brine. Allow bird to brine for 3 - 6 hours.
After brining is complete, pat the skin as dry as possible prior to cooking. Follow cooking directions for your sized bird.
Enjoy!!
Whole turkey (12 - 17 pounds):
Mix 2 gallons cold water with 1 cup Turkey Brine. Allow bird to brine for 6 - 12 hours.
Whole turkey (18 - 24 pounds):
Mix 3 gallons cold water with 1-1/2 cups Turkey Brine. Allow bird to brine for 6 - 12 hours.
Bone-in turkey breast (6 - 8 pounds):
Mix 1 gallon cold water with 1/2 cup Turkey Brine. Allow bird to brine for 3 - 6 hours.
After brining is complete, pat the skin as dry as possible prior to cooking. Follow cooking directions for your sized bird.
Enjoy!!