Mango, Balsamic, & Lime Olive Oil Frozen Yogurt
​ * Special equipment needed: ice cream maker

Ingredients:
  • 2 cups full fat, thick yogurt
  • 1 1/2 cups thawed mango puree (or fruit puree of choice)
  • 1 cup heavy cream
  • 2 tablespoons powdered milk
  • ​1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup MOV Persian Lime Olive Oil
  • 2 Tablespoons MOV Key Lime White Balsamic
​Directions:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.

Churn mixture according to manufacturer's instructions.

Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours.
​
​ (Freezing in several smaller containers will greatly reduce hardening time.)
Enjoy!!!