Mulling Spice Recipes
Do you have a recipe to share? Please feel free to submit recipes and pairings you love.
Click here to purchase Mulling Spices
Click here to purchase Mulling Spices
Our Recipes:
Mulled Cider
Ingredients:
Add 1/2 cup Mulling Spices into the muslin bag and add that to 1 gallon of cider. You can cook this on your stovetop or in a crockpot. Let it simmer for at least one hour though the intensity will continue to deepen the longer you leave in the spices. When ready, ladle mulled cider into heatproof glasses or mugs and adorn with cinnamon sticks if desired. Fresh cranberries or orange slices may be added as well for garnish. |
Mulled Wine (pictured)
Directions
*Mulled wine can be made in a crockpot as well by making the sugar syrup base beforehand and pouring into the crockpot along with the remainder of wine and kept on low simply to warm. |
Stovetop Simmer
Add 3 cups of water and ½ cup of the Mulling Spices and the packet of Orange Slices and allow to simmer on your stovetop or on your woodstove. You can continue to add water as it simmers off for as long as you’d like being very careful to not let the water burn off completely. This can also be done in a crockpot and left on low or warm throughout the day. Enjoy.
- 3 cups of water
- 1/2 cup NHHS Mulling Spices
- 1 packet of Orange Slices (non-food grade)
Add 3 cups of water and ½ cup of the Mulling Spices and the packet of Orange Slices and allow to simmer on your stovetop or on your woodstove. You can continue to add water as it simmers off for as long as you’d like being very careful to not let the water burn off completely. This can also be done in a crockpot and left on low or warm throughout the day. Enjoy.