Spicy Korean Chicken Wings

Ingredients: 
  • 2-3 lbs. of chicken wings
  • salt
  • Ground black pepper
  • 3 minced garlic cloves
  • 3 Tbl MOV Baklouti Olive Oil
  • 1/2 tsp Korean chili powder, Gochugaru
  • 2 Tbl soy sauce
  • 1 Tbl MOV Red Apple Dark Balsamic
  • 1Tbl  brown sugar
  • 2 Tbl water
  • 1 tsp MOV Toasted Sesame Oil
  • White sesame seeds for garnish
  • Chopped scallions for garnish
Directions:

Preheat the oven to 450°.
Line a baking sheet with parchment paper or aluminum foil.

In a large bowl, season the wings with salt and pepper.

Transfer the wings, skin side up, on the baking sheets and roast them for about 30 - 35 minutes, until they are cooked through and crisp.

In a small saucepan, whisk together and mix the minced garlic, Baklouti Olive Oil, sesame oil, Korean chile powder, soy sauce, Red Apple Balsamic, brown sugar and water.

Cook on low heat the ingredients until they become a sauce.

Remove from heat and toss the baked chicken wings with the sauce, coat well.

​Garnish with the sesame seeds and scallions.

Serve immediately.​
​​Enjoy!