Sweet & Sour Chicken

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Ingredients: 

• 6 chicken leg quarters
• 3 tablespoons soy sauce
• 1/4 cup brown sugar
• 1/4 cup Honey
• 1/3 cup MOV Pinot Noir Wine Vinegar
• 1/2 teaspoon sriracha sauce
• 1 teaspoon cornstarch
• 2 tablespoons MOV Garlic Infused Olive Oil

Directions:
Preheat oven to 350degrees F.

In a bowl, mix the soy sauce, brown sugar, honey, Pinot Noir Wine Vinegar, sriracha and cornstarch in a non-stick pan until everything is well incorporated.

Cook in a saucepan for 5 minutes over medium heat, set aside.

Wash chicken and completely dry with a towel.

In a frying pan add the Garlic Olive Oil and cook chicken over medium high heat for 10 minutes or until all sides are browned.

Place chicken in a (foiled) baking sheet, add the sweet and sour sauce and coat evenly.

Bake in the oven for 10-15 minutes uncovered so that the sauce will caramelize.

Serve hot over rice or with veggies. ​
​​Enjoy!

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