Thai Ginger Citrus Slaw
From the MOV Kitchens: Courtesy of Melissa Spenser

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Ingredients:

• 1/2 Napa Cabbage 
• 2 Large Carrots 
• 5 Radish 
• 1 tsp MOV Toasted Sesame Oil
• 2 tbsp MOV Extra Virgin Olive Oil of your choice
• 2 tbsp MOV Honey Ginger White Balsamic
• 1 tbsp. NHHS Thai Ginger Citrus Rub 
• 1 tsp Lime Juice 

​Directions:
Cut cabbage, carrots and radish slaw-style using a knife or grader.  

In a separate small container mix olive oils, balsamic, lime juice and spices.

Put all ingredients into a large bowl and combine well. Refrigerate for an hour before serving.

​Enjoy!!

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