Andy Martin's Turkey Roll-Ups
Courtesy of: Andy Martin​

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Ingredients:

• Green leaf Lettuce
• 1 pound Deli Cut Turkey
• 1 jar Pepperoncinis
• Stone Ground Mustard
• Black pepper
• MOV Mission Fig Dark Balsamic Vinegar

​Directions:

Place a lettuce leaf on the plate. 

Top with Deli Cut Turkey

Add Pepperoncinis

Spread with stone ground mustard and add fresh ground pepper. 

Drizzle with the balsamic vinegar.

Roll up and enjoy!

Thanks Andy for the great recipe and photo!!