Baked Brie and Figs w/Rosemary Crostini

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Ingredients: 

• 1 Round Brie
• 5 Fresh Figs
• ¼ cup brown sugar
• 1 Tbls MOV Cinnamon Pear Balsamic
• 1-1/2 Tbls Honey
• 1 Thyme Sprig

Crostini

• 1 Baguette
• MOV Rosemary Olive Oil
• Flaky Sea Salt​

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Directions:
​Preheat oven to 350F.

To a pan over medium heat add quartered figs, brown sugar and balsamic, stirring consistently for about 10 mins.

In a shallow baking dish slightly larger than the cheese, add brie and fig mixture uncovered and bake 15-20 mins for 8oz brie or 25 mins for 16oz brie.

Slice bread into ½ inch thick slices.
Brush both sides with rosemary olive oil arranging them in a single layer on a baking sheet.

Bake 10-12 mins until crisp.
Sprinkle Crostini with sea salt and Brie with rosemary.

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