Balsamic & Olive Oil BBQ Sauce​

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Ingredients: 

• 2 tbsp Extra Virgin Olive Oil
• 1 cup ketchup
• ½ cup Aceto Balsamico di Modena
• ¼ cup honey or brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼–½ tsp cayenne pepper (optional)
• Salt & black pepper to taste

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Directions:

Warm the olive oil in a medium saucepan over medium heat.

Whisk in the ketchup, balsamic vinegar, and honey (or sugar) until combined.

Stir in Dijon mustard, Worcestershire sauce, and spices. Simmer gently for 15–20 minutes – Stir occasionally to prevent sticking.

Brush the sauce on the ribs in the last 10–15 minutes of grilling or baking so it caramelizes without burning.
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Serve extra sauce on the side for dipping

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