Monadnock Oil and Vinegar, LLC
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Blood Orange Olive Oil Recipes 
​

Ingredients:  Extra Virgin Olive Oil, Blood Oranges
​Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase Blood Orange Olive Oil
Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Pairings:
Try pairing Orange Olive Oil with the following for a dynamite salad dressing or marinade:
  • Honey Ginger White Balsamic
  • Dark Chocolate Dark Balsamic
  • Maple Dark Balsamic
  • Cranberry Pear White Balsamic
  • ​​Cascadian Wild Raspberry White Balsamic ​

​Common Uses:​
  • Replace the vegetable oil in a brownie mix for a surprisingly delicious chocolate orange brownie.
  • Roast carrots in it and save some to drizzle on the carrots after they are roasted.  

Recipes:​
  • Amazing Flourless Brownies
  • ​Baby Beets Salad
  • ​Balsamic French Toast
  • Blood Orange Chocolate Cake
  • ​​Citrus Baked Chicken Wings
  • ​Citrus Glazed Tofu
  • ​​​​Chocolate Orange Waffles
  • Chocolate-Raspberry Bundt Cake
  • ​Cranberry Orange Bundt Cake
  • ​Dark Chocolate-Blood Orange Madeleines
  • Dark Chocolate Pot de Creme w/Blood Orange Whipped Cream
  • ​Dark Chocolate Slow Cooker Fondue
  • Granola w/Coconut, Cherries & Cashews
  • Honey & Blood Orange Bakalava
  • ​Italian Style Blood Orange Cookies 
  • ​Linda Kelly's Cranberry Blood Orange Biscuits
  • Orange Oatmeal Cranberry Cookies​
  • Orange Olive Oil Cake
  • Orange Pecan Sticky Buns​
  • ​​​Pan Seared Salmon in Blood Orange Oil & Coconut Balsamic Sauce
  • ​Super Food Salad
  • ​​Upside-Down Blood Orange Pineapple Cake​











  • ​​​Orange Creamsicle Crepes
  • Seared Tuna Steaks
  • Spinach Citrus Salad
Blood Orange Oil Nutrition Facts

Monadnock Oil and Vinegar, LLC

Dublin: 603-563-7066; Amherst: 603-589-9954


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