Blueberry, Brie & Prosciutto Flatbread

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Ingredients:

• 1 cup blueberries, fresh or thawed from frozen
• 1/4 cup MOV Wild Blueberry Dark Balsamic
• zest of 1 lemon
• 2 ready to bake naan or flatbread
• 1 tbsp MOV Lemon Fused Olive Oil
• salt & pepper
• 8 oz wheel of brie, sliced very thin
• 2 oz of prosciutto
• Arugula & basil for garnish

Directions:
Combine 1/4 cup blueberries, balsamic, half the lemon zest, and salt in a small saucepan.

Bring to a boil, gently mash some of the berries, then reduce heat and simmer 10–15 minutes until thickened. Cool completely.

Preheat oven to 400°F.

Place flatbreads on a parchment-lined baking sheet. Brush with olive oil and season with salt and pepper. Bake for 2 – 3 minutes.

Add brie & blueberries baking for 6 – 8 minutes, until the Brie is melted and bubbly.

Drizzle with blueberry balsamic reduction and top with remaining blueberries, prosciutto, basil, arugula, and lemon zest.

Add an extra drizzle of Lemon Olive Oil, if desired.

​​Enjoy!

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