Cranberry Balsamic Meatballs 

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Meatballs:

• 1lb lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 large egg
• 2 tablespoons soy sauce
• 1 Tbls MOV Cranberry-Pear White Balsamic
• 1/4 tsp ground black pepper
• 1/4 tsp NHHS Garlic Powder

Cranberry Balsamic:

• 1 (12 ounce) bag of cranberries
• 3/4 cup sugar
• 3/4 cup fresh orange juice
• 1 1/2 cup BBQ sauce
• 2 Tbls  brown sugar, or to taste
• 1 Tbls MOV Cranberry-Pear White Balsamic

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Directions:
​Preheat the oven to 350

In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, soy sauce, Tangerine White Balsamic, black pepper, and garlic powder.

Shape mixture into balls and arrange on a nonstick baking sheet.

Bake until browned, 25 minutes, turning once.

In a small saucepan over medium-high heat add cranberries, sugar and orange juice cook until sugar is melted and cranberries begin to burst in the heat, 4 to 6 minutes.

Add BBQ sauce, brown sugar, and Tangerine White Balsamic in a large saucepan; heat and stir over low heat until smooth. Add meatballs and simmer for 1 hour. Serve warm with your favorite side.

Makes 20 golf ball sized meatballs.
Enjoy!

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