Creamy Tomato Soup 

Ingredients:
  • 2 Tbsp MOV Wild Mushroom & Sage Olive Oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can whole peeled tomatoes  
  • 1 Tbsp tomato paste
  • 1 tsp sugar
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • Salt & pepper to taste
  • Fresh basil or thyme for garnish
Directions:
In a large pot, warm the infused olive oil over medium heat. Add onion & sauté 5 minutes until translucent.
Stir in garlic and tomato paste – cook about a minute until fragrant.
Add tomatoes, broth, & sugar. Bring to a simmer & cook uncovered for 15–20 minutes.

Using an immersion blender (or regular blender in batches), puree until smooth.

Return to low heat, stir in cream, and season with salt & pepper.

Ladle into bowls and finish with a drizzle of Wild Mushroom & Sage  oil and garnish of choice.

For even creamier soup add a scoop of mascarpone

Serve alongside a fontina grilled cheese toasted with Wild Mushroom & Sage  oil for the ultimate cozy pairing.
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​​Enjoy!