Glazed Sugar Snap Peas
Ingredients:
- 1 lb. sugar snap peas
- 1 Tbls. MOV Extra Virgin Olive Oil
- 1 Tbls. Dolce Mela Organic Vinegar
- 1 tsp. Honey
- 1 tsp. Japanese Toasted Sesame Oil
- 1 tsp. Sesame Seeds
- Salt
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Directions:
Blanch snap peas for 1-2 minutes, then transfer to ice water & drain. Heat the olive oil in a skillet over medium-high heat. Add the snap peas & saute until lightly charred. Add the vinegar & honey & toss. Remove from the heat & finish with sesame oil, sesame seeds & salt. Enjoy! |
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