Greek Couscous
Courtesy of CJ Joyce

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Ingredients: 

• 1 Cup Pearl Couscous​
• 1 tsp NHHS Greek Seasoning Blend
• 1 tsp MOV Sicilian Lemon White Balsamic
• 2 cups Chicken stock
• 1 Tbl MOV Extra Virgin Olive Oil

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Directions:
​Heat olive oil over medium heat.

Add Couscous to the pan & toss to coat. Toast util golden brown.

Add Greek Seasoning & Sicilian Lemon and mix in the chicken stock.
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Cover pan & siimmer under low heat until the liquid is absorbed.
Serves 2
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Makes a great side dish for lamb or mixed vegetables.
Shown with lamb chops.

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