Grilled Short Ribs w/Barnyard Coffee & Chili Rub
From the MOV test kitchens
Ingredients:
- 4 Short Ribs
- 2 tbsp. NHHS Kathy's Backyard Coffee & Chili Rub
Directions:
Rub all surfaces of meat generously with the rub. Place ribs in a dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium-high heat.
Place ribs on grill rack and turn heat to medium (375 degrees F to 400 degrees F) and lower lid.
Cook each side about 6-7 minutes, until charred. Turn over and cook other side. Don’t overcook or ribs will be chewy.
Enjoy!!!
Rub all surfaces of meat generously with the rub. Place ribs in a dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium-high heat.
Place ribs on grill rack and turn heat to medium (375 degrees F to 400 degrees F) and lower lid.
Cook each side about 6-7 minutes, until charred. Turn over and cook other side. Don’t overcook or ribs will be chewy.
Enjoy!!!