Grilled Short Ribs w/Barnyard Coffee & Chili Rub
From the MOV Kitchen

Ingredients:

• 4 Short Ribs
• 2 tbsp. NHHS Kathy's Backyard Coffee & Chili Rub

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​Directions:
Rub all surfaces of meat generously with the rub. Place ribs in a dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium-high heat.

Place ribs on grill rack and turn heat to medium (375 degrees F to 400 degrees F) and lower lid.

​Cook each side about 6-7 minutes, until charred. Turn over and cook other side. Don’t overcook or ribs will be chewy.
Enjoy!!!