Hot Honey Pulled Pork Sliders

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Ingredients:

• 3lb boneless pork shoulder
• 2 tbsp MOV Garlic Infused Olive Oil
• 2 tsp kosher salt
• 1 tsp NHHS Sweet Smoked Paprika
• 1 tsp chili powder
• 1 tsp NHHS Ground Cumin
• 1 tsp NHHS Black Pepper
• 1 medium yellow onion, sliced
• 1 cup chicken broth
• 1/3 cup MOV Hot Honey Vinegar
• 2 tbsp brown sugar
• 1 tbsp Dijon Mustard
• 12 slider buns
• 2 cups prepared cabbage slaw
• Pickled jalapeños, optional

Hot Honey Glaze

• 1/3 cup MOV Hot Honey Vinegar
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp MOV Garlic Infused Olive Oil
• 1/2 tsp NHHS Sweet Smoked Paprika

Directions:
Pat pork dry and rub with Garlic Olive Oil.

Combine salt, smoked paprika, chili powder, cumin and black pepper, and rub evenly over pork.

Place sliced onion in the bottom of a slow cooker or Dutch oven and top with pork.

Whisk together chicken broth, Hot Honey Vinegar, brown sugar and Dijon mustard and pour around the pork.

Slow Cooker: Cover and cook on LOW for 7 – 8 hours.

Oven: Cover and cook at 325°F for 3-1/2 to 4 hours, until fork-tender.
Transfer pork to a bowl, rest 10 minutes, then shred and discard excess fat.

​Makes 12 - 16 sliders
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​​Enjoy!

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