Hot Honey Vinegar BBQ Sauce

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Ingredients:

• 3/4 cup ketchup
• 1/2 cup MOV Hot Honey Vinegar
• 1/2 cup molasses or brown sugar
• 1 tsp liquid smoke
• 1 tsp salt
• 1/2 tsp NHHS Garlic Powder
• 1/4 tsp NHHS Onion Powder

Directions:
Whisk together all ingredients in a medium pot until smooth.

Simmer gently for 20 minutes.

Use immediately or allow to cool completely and refrigerate for up to two weeks in an airtight container.

Use on ribs, chicken, brisket, pulled pork, burgers, and more.
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​​Enjoy!

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