Jalapeno Chicken Smash Tacos

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Ingredients:

• 1 pound ground chicken
• 1/2 cup finely chopped jalapeños
• 1/2 tsp NHHS Garlic Powder
• 1 Tbls NHHS Temple Mountain Taco Blend 
• 3/4 tsp salt
• 1-1/2 cups shredded cheddar cheese, divided
• 10 small flour tortillas
• 2 – 3 Tbls MOV Cilantro & Roasted Onion Olive Oil

Directions:
In a large bowl, combine the ground chicken, jalapeños, garlic powder, taco seasoning, salt, and 3/4 cup of the shredded Cheddar cheese.

Divide the chicken mixture among the tortillas, spreading it in a thin, even layer all the way to the edges.

Heat a griddle or large skillet over medium-high heat and lightly coat with the olive oil.

Working in batches if needed, place the tacos chicken-side down on the hot griddle. Cook undisturbed for 4 – 5 minutes, until the chicken is cooked through and golden brown with a slightly crispy exterior.

Flip and cook for an additional 1 – 2 minutes, until the tortilla is lightly toasted.

Serve with the remaining cheddar cheese and your favorite toppings, such as shredded lettuce, sour cream, diced onions, salsa, and avocado.
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​​Enjoy!

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