Monadnock Oil and Vinegar, LLC
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La Abuela Tomato Baked Feta Pasta


Ingredients:
  • 8 oz Pasta (rigatoni, penne, or fusilli)
  • 1 block feta (about 7–8 oz)
  • 1 cup Delizia La Abuela Olive w/Tomatoes (drained)
  • Extra virgin olive oil
  • MOV Hot Honey Vinegar Condimento
  • Black pepper
  • Fresh basil roughly chopped
La Abuela Tomato Baked Feta Pasta Picture
Directions:
Preheat oven to 400°F 

In a baking dish, place whole feta block in center. Add the La Abuela olives so they circle around the feta

Drizzle with EVOO and Hot Honey, top with black pepper.

Bake uncovered for 30–35 minutes, until the feta is soft and lightly golden.

Cook pasta per package instructions reserving 1/2 cup pasta water.

Remove dish from oven and stir to incorporate contents with a splash of reserve water.

Add cooked pasta and another splash of pasta water to reach desired consistency. Toss until glossy.

Finish with fresh herbs and a final drizzle of olive oil
​​
​​Enjoy!

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