Marinated Chicken
June 2026 Dublin Cooking Competition:  Anneke Cooper

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Chicken:

• 2 lbs boneless chicken breast
• ​1 Tbls honey
• 2 Tbls MOV Milanese Gremolata Olive Oil
• 2 Tbls MOV Watermelon Rosé Balsamic Vinegar
• 1 tsp MOV Barrett Hill Baharat Blend
• 1 tsp yellow mustard
• 2 tsp MOV Truffle & Garlic Blend​​
• MOV Herbes de Provence Olive Oil
  

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Directions:
Mix the honey, Milanese Gremolata oil, Watermelon vinegar, mustard & the spices spices.
Pour over the chicken.
Marinate overnight.

Preheat the oven to 400F
Place the chicken on a stone baking dish coated with a thin layer of Herbes de Provence oil.
Cook in oven for about 20 minutes, turning it one or two times while cooking until done.
 
Chop into small pieces if adding to the Marinated Pasta. 

​Enjoy!

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