Marinated Pasta
June 2026 Dublin Cooking Competition:  Anneke Cooper

---

Pasta: 

• 1 lb. pasta of choice, cooked
• 3 Tbls ​MOV Watermelon Rosé Balsamic Vinegar
• 1 Tbls ​MOV Dark Chocolate Balsamic Vinegar​
• 2 Tbls MOV Milanese Gremolata Olive Oil
• ​​1/2  fresh lemon, squeezed
• 1 teas .MOV Truffle & Garlic Blend
• 2 teas MOV Barrett Hill Baharat Blend​​

Fruit & Vegetables: 

• 1/2 red, yellow & orange peppers. chopped
• 1 pint blueberries
• 1/2 pint strawberries
• 1 cup chickpeas
• MOV Watermelon Rosé Balsamic Vinegar
• Sour cream
• ​MOV Dark Chocolate Balsamic Vinegar​
• Marinated Chicken (optional)

---

Cook the pasta to al dente.
Mix the vinegars, oil and spice blends and pour over warm pasta.
Mix thoroughly..
Refrigerated for 24 hours or more.

Add the peppers, berries and chickpeas.
Mix thoroughly.
Mix the watermelon vinegar sour cream.
Toss toss over the pasta.
Drizzle with the dark chocolate vinegar.
Tossin cubed Marinated Chicken, if desired.

​Enjoy!

---