Matcha Olive Oil Crinkle Cookies
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Ingredients:
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Directions:
In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cornstarch, and matcha powder. Set aside.
In a stand mixer or large bowl, beat the sugar and eggs on medium-high speed until light and fluffy, about 3–4 minutes. Add the vanilla extract and gradually drizzle in the olive oil while continuing to mix until fully incorporated.
Slowly add the dry ingredients to the wet mixture in batches, folding gently until just combined. Cover the dough tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours (or overnight).
Preheat your oven to 350°F
Line baking sheets with parchment paper. Roll chilled dough into 1-inch balls, then generously coat each ball in powdered sugar.
Bake 8 to 12 minutes. While still warm, gently press down the tops of the cookies with the back of a spatula to flatten them slightly. Let the cookies cool completely on the baking sheets.
Drizzle melted chocolate over the cooled cookies for an extra indulgent touch. Allow the chocolate to set before serving.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cornstarch, and matcha powder. Set aside.
In a stand mixer or large bowl, beat the sugar and eggs on medium-high speed until light and fluffy, about 3–4 minutes. Add the vanilla extract and gradually drizzle in the olive oil while continuing to mix until fully incorporated.
Slowly add the dry ingredients to the wet mixture in batches, folding gently until just combined. Cover the dough tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours (or overnight).
Preheat your oven to 350°F
Line baking sheets with parchment paper. Roll chilled dough into 1-inch balls, then generously coat each ball in powdered sugar.
Bake 8 to 12 minutes. While still warm, gently press down the tops of the cookies with the back of a spatula to flatten them slightly. Let the cookies cool completely on the baking sheets.
Drizzle melted chocolate over the cooled cookies for an extra indulgent touch. Allow the chocolate to set before serving.