Melissa's Monadnock Maple Pulled Chicken

Ingredients

• 2 chicken breasts 
• 4 tbsp apple cider vinegar
• 2 tbsp MOV extra virgin olive oil (of your choice)​​

• 2 tbsp MOV Baklouti Green Chili olive oil
• 4 tbsp NHHS Monadnock Maple BBQ blend 
• 4 tbsp ketchup
• 1 tbsp Col. Pabst Worcestershire sauce​ ​​​

Directions:
Place chicken and above ingredients in a saucepan and cook breasts on med-high until there is no pink in the middle.  When cooked through, use a fork and shred chicken.  Let the chicken sit and marinate in sauce for another 5-10 minutes on low to absorb all the delicious flavors.  This recipe is a quick-cook recipe.  (You can certainly put all of the above in a slow cooker and cook on High for 3-4 hours.  
Enjoy!!