Melon & Feta Bruschetta
June 2026 Dublin Cooking Competition:  Meghan Levesque

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Ingredients: 

• Honey Greek yogurt
• MOV Milanese Gremolata Olive Oil
• ​MOV Barrett Hill Baharat Blend
• Feta cheese
• Bread rounds
• Watermelon
• Honeydew Melon
• ​MOV Dark Chocolate Balsamic Vinegar​
• ​MOV Watermelon Rosé Balsamic Vinegar

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Directions:
Brush bread with Milanese Gremolata oil and baked in oven until toasted.

Drizzle the Feta cheese with Milanese Gremolata oil and season with Baharat seasoning to blend. Bake in oven to soften.
Puree and mix with honey Greed yogurt.

Chop the watermelon & honeydew melon into chunks. Toss with watermelon balsamic.

Spread the cheese mixture evenly on the toasted bread. Top with the chopped melon. Drizzle chocolate vinegar on top and serve.

​Enjoy!

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