Moroccan Chicken

​Ingredients: 
  • 2lbs boneless, skinless  Chicken breasts or thighs, cut into bitesize pieces
  • 2 stalks celery, chopped
  • 1 small sweet onion, chopped
  • 1 small yellow bell pepper, chopped
  • 1 28 oz diced tomatoes
  • 1 16 oz chickpeas, drained and rinsed
  • 2 Tb. MOV Garlic Oil, divided
  • 3 Tb. Luca's Moroccan Blend, divided
  • 1 Tb. Chicken stock or water
Directions:
Heat one Tablespoon. Garlic oil in medium to large skillet.
Add Chicken & sprinkle with 1 Tbl of spice blend and sauté until cooked through. Remove to a plate.

Heat 1 Tbl. garlic oil, add vegetables and stir.

Add 2 T spice blend & stir until well blended.

Deglaze pan with chicken stock.

Add chicken back to pan, add tomatoes and chick peas. Mix well and simmer until slightly thickened. 

Serve with  couscous, rice or Naan.
Enjoy!
It's a one pot meal!
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