Roasted Strawberries w/Mascarpone Velvet

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For the Roasted Strawberries:

• 1 lb fresh strawberries, hulled and halved
• 2 tbsp Dark Chocolate Balsamic Vinegar
• 1 tbsp honey or maple syrup
• 1/2 tsp NHHS Vanilla Extract
• Pinch of sea salt

For the Mascarpone Cream:

• 1/2 cup mascarpone cheese (room temp)
• 1/4 cup heavy whipping cream
• 1 tbsp powdered sugar
• 1/2 tsp NHHS Vanilla Extract

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Directions:
Preheat oven to 375°F
In a mixing bowl, toss strawberries with the Dark Chocolate Balsamic, honey, vanilla, and salt.

Spread on a parchment-lined baking sheet in a single layer. Roast for 15 minutes until softened and syrupy, stirring once halfway through.

Mascarpone Cream:
​In a bowl, whisk mascarpone, cream, powdered sugar, and vanilla until smooth and fluffy. Chill until ready to serve.

Spoon roasted strawberries (with their syrup!) into serving bowls. Top with a generous dollop of mascarpone cream. Garnish with shaved chocolate, mint, or crushed nuts if desired.

Excellent over pound cake, waffles, or ice cream too!

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