Salmon Sushi Bake

Ingredients:
  • 2 cups sushi rice
  • 2 ½ cups water
  • 2 tbsp MOV Organic Apple Cider Vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 12 oz salmon fillet (skin removed, cut into chunks)
  • 2 tbsp Japanese mayonnaise
  • 1 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 tsp MOV Japanese Toasted Sesame Oil
  • 1 tsp furikake seasoning
  • 1 sheet nori, torn into small pieces
  • Green onions, sliced
  • Cucumber sliced
  • Avocado sliced
Directions:
Rinse sushi rice until water runs clear. Cook with 2-1/2 cups water (rice cooker or stovetop). Once done, mix ACV, sugar, and salt then fold into warm rice.

Preheat oven to 375°F. In a bowl, combine salmon chunks with mayonnaise, Sriracha, soy sauce, and sesame oil.

In a 9×9-inch baking dish, press the sushi rice evenly. Spread the salmon mixture evenly on top. Sprinkle with furikake if using.

Bake for 12–15 minutes until salmon is just cooked through and slightly golden on top.
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Garnish with green onions. Serve warm with torn nori, avocado slices, and cucumber.
 
​​Enjoy!