Spinach Goat Cheese Salad

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For the Dressing:

• 3 Tbsp MOV Jalapeño Olive Oil
• 1 Tbsp MOV Strawberry Kiwi Rosè Balsamic
• Pepper to taste

For the Croutons:

• 1/2 loaf crusty bread, sliced into 1” cubes
• 1 Tbsp MOV Extra Virgin Olive Oil
• 1.5 Tbsp butter, melted
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp NHHS Garlic Powder
• 1/4 tsp NHHS Onion Powder

For the Salad:

• 2 cups Spinach
• 1 Navel orange, sliced
• ¼ cup Walnuts
• 1 Avocado, Sliced
• 4 oz Goat Cheese

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Directions:
​Preheat oven to 350 F. In a large bowl, toss bread in oil and butter until evenly coated. Add salt, pepper, garlic and onion powder to season.

​Transfer bread to a large baking sheet, bake for 15 minutes until golden and crispy, flipping the croutons halfway though.

In a medium bowl, whisk the olive oil, vinegar, and pepper to combine. Add the spinach, oranges, walnuts, avocado and goat cheese toss to combine. Top with basil croutons and enjoy!

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