Crushed November 2021
Country of origin: Greece
Our Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A great choice for baking!
*Biophenols: 297.2 ppm FFA: 0.27
Oleic Acid: 75.1 Peroxide: 5.9
DAGs: 90.1 *PPP: <1.0
*As measured at the time of crush.