Ultra-High Phenol Kalamata EVOO: Greece - Robust

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Robust Intensity

Crushed October, 2024

Country of origin: Greece

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

  *Biophenols: 589.3 ppm    FFA: 0.16

    Oleic Acid: 73.19              Peroxide: 3.81

     DAGs: 90.0                     *PPP: 2.4

     Squalene: 4,190.5                 

     A-Tocopherols: 409.1     

     Smoke Point: 375F

*As measured at the time of crush.      

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