Smoked Chaabani Chili Olive Oil
Dried, red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1,000 kg of olives and 40 kg of smoked, dried red peppers, this mildly spicy oil is AMAZING on grilled shrimp, grilled fish, and as an overnight meat filet marinade. The results are great!