Grand Isle Garlic Scapes Fusilli
Made with the delicate flower head and stalk of the plant, this pasta captures the essence of garlic. Serve with a touch of olive oil, and a side of garlic bread to really celebrate the deep flavor of this pasta. Adds depth to any sauce and cheese combination.
Grand Isle vegetable pastas are made with local seasonal vegetables, herbs, and fruits blended with semolina and durum flour.
Made in Vermont