Monadnock Oil and Vinegar, LLC
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Almond Oil Recipes 
​

Ingredients: All natural almonds. No artificial flavors or additional ingredients.
​Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
UNAVAILABLE DUE TO DROUGHT IN CALIFORNIA
​Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. 

Pairings:
Try pairing Walnut Oil with the following for a dynamite salad dressing or marinade:
  • Cranberry Pear White Balsamic
  • Black Mission Fig Dark Balsamic
  • Traditional Dark Balsamic
  • Red Apple Dark Balsamic
  • Blackberry Ginger Dark Balsamic
  • Raspberry Dark Balsamic (good over oatmeal)
  • Sicilian Lemon White Balsamic

​Common Uses:​
  • Drizzle over mashed potatoes instead of butter 
  • Great for Sauteing Vegetables
  • Drizzled over green beans, spinach, carrots, squash, sweet potatoes, avocado
  • Drizzle in Soup or Stews

Our Recipes:​
  • Carrot & Zucchini Gingerbread w/Almond & ​Honey Ginger White Balsamic Glaze
  • Hot Toasty Walnuts
  • Pear & Hazelnut Salad
  • ​Sweetheart Salad w/Almond & Strawberry Vinaigrette
  • Zucchini Gingerbread w/California Roasted Almond Oil​
Almond Oil Nutrition Facts
Monadnock Oil and Vinegar, LLC

Dublin: 603-563-7066; Amherst: 603-589-9954


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