Monadnock Oil and Vinegar, LLC
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Lemon Fused Olive Oil Recipes 
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Ingredients:  Extra Virgin Olive Oil, Lemons
​Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click to purchase Lemon Fused Olive Oil
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light and a refreshing flavor! 

Pairings:
Try pairing Lemon Fused Olive Oil with the following for a dynamite salad dressing or marinade:
  • Blueberry Dark Balsamic
  • Raspberry Dark Balsamic​
  • Traditional Dark Balsamic
  • Jalapeno White Balsamic
  • ​Cascadian Wild Raspberry White Balsamic 

​Common Uses:​
  • Perfect for sauteing Seafood 
  • Drizzle on chicken or fish
  • Great for baking for a lemon zing!
  • Roast or grill asparagus with it and drizzle a little on after 

Our Recipes:
  • Almond & Lemon Cake w/Strawberry Preserves
  • Baked Tofu
  • ​​Balsamic Glazed Sea Scallops
  • ​Blueberry Buckle
  • Blueberry Lemon Olive Oil Sour Cream Bundt Cake
  • Blueberry Lemon Paletas 
  • Caramelized Brussels Sprouts w/Cremini Mushroom & Balsamic
  • ​Cherry, Almond & Lemon Agrumato Olive Oil Biscotti
  • ​​​Herb Marinated Shrimp
  • ​Lemon Garlic Chilean Sea Bass
  • Lemon Fused Olive Oil & Polenta Cake
  • ​Lemon Garlic Linguine w/Clams
  • ​Lemon Waffles W/Fresh Strawberries & Cara Cara Orange-Vanilla Balsamic Compote 
  • Mini Lemon Bundt Cakes
  • ​Linguine al Limone
  • ​Penne Al Pistachio
  • ​Raspberry & Lemon Agrumato Ice Cream​
  • ​Roasted Lemon Garlic Potatoes
  • ​​Roasted Trout on Arugula Salad
  • Shaved Brussels Sprouts w/Parmesan Cheese​
  • ​​​Simple Sea Bass
  • ​Spicy Fried Chicken
  • Spring Trifle
  • Suzanne's Lemon Green Smoothie​​​​​​
  • Taco Salad​
Lemon Fused Olive Oil Nutrition Facts

Monadnock Oil and Vinegar, LLC

Dublin: 603-563-7066; Amherst: 603-589-9954


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