Roasted Lemon Garlic Potatoes

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Ingredients:

• ​​2 pounds waxy skin potatoes cut in half (or quarters if large)

Marinade

• 1/2 cup MOV Lemon Olive Oil
• 5 cloves fresh garlic, minced
• 3 tablespoons MOV Oregano White Balsamic
• 1/2 cup chicken stock or water
• 2 teaspoons kosher salt
• NHHS Ground Black Pepper ​ to taste
• finely chopped fresh parsley (optional)

​Preheat the oven to 400 F.

Whisk the marinade ingredients except the water in a large bowl.

Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.

Add water to the bottom of the pan with the potatoes.

Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown.

Adjust seasoning as necessary and ​serve sprinkled with fresh parsley.

Serves 6 as a side dish
Enjoy!

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