Pepper, Black Ground
Ground Black Pepper is a medium grind of the cooked and dried unripened fruit of the Piper nigrum, a flowering vine in the pepper family. They have an earthy, mildly smokey aroma and a moderate heat. Pepper is one of the most commonly used seasonings. This grind is same that a hand roller mill would produce and is perfect for leaving at the table for diners who wish to add a little extra heat to their food.