What's New

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Northern Extra Virgin Olive Oils

• Arbequina: California
• Athinolia: Greece
• Chiquitita: Portugal
• Cobrancosa: Portugal
• Melgarejo Hojiblanca: Spain
• Melgarejo Picual: Spain
• Organic Chetoui: Tunsia
• ​​Organic Koroneiki: Greece

Infused Oil 

• Spicy Calabrian Pesto Olive Oil

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Spice Blends

• Bouquet Garni
• Farmer’s Cracked Pepper
• Greek Seasoning
• Get Your Game On
• Lemon Rosemary
• Southegan Valley Salt Free Spicy Blend

Party Dippers

• "Dill"Licious Dip
  
• "Lobster-Less" Newburg Dip
  
• Outrageous Onion Dip​
• Smoke'N Hot Dip
  
• Vegetable Jalapeno Dip

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Grand Isle Pastas
Grand Isle vegetable pastas are made with local seasonal vegetables, herbs, and fruits blended with semolina and durum flour.

• ​Basil Campanelle
• ​Beet Campanelle
• ​Garlic Scapes Fusilli
• ​Habanero Shells
• ​Heart Beets
• ​Herb Shells
• Jalapeno Fusilli​

• Kale Fusilli
• ​Lake Monsters
• ​Spinach Campanelle
• ​Sweet Pepper Fusilli
• ​Sweet Squash Campanelle
• ​Veggie Campanelle
• ​Veggie Leaves

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Hot Sauces

• ​Dandido
• Jehu Mad Mango
• Jehu Smoky Tom
• The Spicy Shark Hot Honey
• The Spicy Shark Caribbean Reef Shark Scotch Bonnet
• The Spicy Shark Nurse Shark Jalapeno
• The Spicy Shark Smoked Maple Sriracha
• ​The Spicy Shark Thresher Shark Chipotle 

• Vermont Maple Smoked Maple Hot Sauce
• Vermont Maple Sriracha Hot Sauce
• Vermont Maple Sriracha Very Hot Sauce
• Vermont Maple Verde Hot Sauce
• ​Granite Mountain NH BBQ & Marinade
• Sugar Bob’s Smoked Maple BBQ Sauce​

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Jams & Jelly

• Niagara Grape Jelly
• Plum Preserves
• ​Wicked Hot Raspberry Habanero Sauce

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​Spicy Nuts

• ​Vermont Maple Sriracha Cashews
• ​​Vermont Maple Sriracha Peanuts

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