Monadnock Oil and Vinegar BBQ Sauce
From the MOV Kitchens

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Ingredients:

• 1/2 cup brown sugar
• 1 1/2 cups ketchup
• 1/4 cup molasses 
• 1 cup Balsamic - your choice MOV Traditional 18 Year balsamic works best here)
• 2 tablespoon Col Pabst's Worcestershire sauce
• 2 tablespoons NHHS Mustard​
• 2 Tablespoons MOV White Truffle Oil​ or Black Truffle Olive Oil​​, MOV Extra Virgin Olive Oil or any fused/infused olive oil of your choice
  
• 1 small white or yellow onion, minced
• 2 teaspoons NHHS Granulated Garlic
• 2 teaspoons NHHS Smoked Paprika  (mild or spicy)
• 2 teaspoons NHHS Cayenne (optional for lover's of heat)
• 2 teaspoons kosher salt
• Fresh ground pepper to taste​​​​

​Directions:
​Heat the olive oil of your choice in a large saucepan over medium heat.

Add the onion and cook until softened, about 5 minutes.

Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard, granulated garlic, smoked paprika, black pepper, cayenne pepper and stir to combine.

Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.

Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

This is great on everything - chicken, ribs, burgers, shoes. You can literally put it on anything, and I encourage you to do so.

Makes approximately 3 cups
Enjoy!!!

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