Monadnock Oil and Vinegar, LLC
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Orange Olive Oil Recipes 
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Ingredients:  Extra Virgin Olive Oil, Blood Oranges
​Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase Orange Olive Oil
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.

Pairings:
Try pairing Orange Olive Oil with the following for a dynamite salad dressing or marinade:
  • Honey Ginger White Balsamic
  • Dark Chocolate Dark Balsamic
  • Maple Dark Balsamic
  • Cranberry Pear White Balsamic
  • Tangerine Dark Balsamic​​
  • Cascadian Wild Raspberry White Balsamic ​

​Common Uses:​
  • Replace the vegetable oil in a brownie mix for a surprisingly delicious chocolate orange brownie.
  • Roast carrots in it and save some to drizzle on the carrots after they are roasted.  

Recipes:​
  • Amazing Flourless Brownies
  • ​Balsamic French Toast
  • Orange Chocolate Cake
  • Orange Oatmeal Cranberry Cookies​
  • Orange Olive Oil Cake
  • Orange Pecan Sticky Buns​
  • ​​​Chocolate Orange Waffles
  • Chocolate-Raspberry Bundt Cake​
  • Citrus Glazed Tofu
  • Dark Chocolate-Blood Orange Madeleines
  • Dark Chocolate Pot de Creme w/Blood Orange Whipped Cream
  • ​Dark Chocolate Slow Coker Fondue
  • Honey & Blood Orange Bakalava
  • ​Italian Style Blood Orange Cookies 
  • ​Linda Kelly's Cranberry Blood Orange Biscuits
  • ​Pan Seared Salmon in Blood Orange Oil & Coconut Balsamic Sauce
  • ​Super Food Salad
  • ​​Upside-Down Blood Orange Pineapple Cake
Blood Orange Oil Nutrition Facts

Monadnock Oil and Vinegar, LLC

Dublin: 603-563-7066; Amherst: 603-589-9954


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